Pasta e fagioli, the classic Italian combination of pasta with beans, is a time-tested comfort food. This vibrant riff features a green brothy base made from blended kale, as well as torn kale in the soup itself. Lemon juice and a swirl of yogurt to serve add brightness and richness. Whole wheat pasta isn’t necessary, but it lends a hearty, nutty flavor and texture that pairs well with tender white beans.
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